Foodtrainers’ Blog
Is Body Commentary Ever OK?
Over the years, I’ve heard the gamut of comments others make about weight and appearance. There’s the judgy and cruel, “you look sooooooo much better”. The perhaps not meant maliciously but stinging, “you look like a different person”. Or, the curious and...
Tahini Latte Recipe
Our Squeeze week is on, and we sent out a newsletter with all of our Squeeze Secret Weapons and a Brownie Bowl recipe. We're especially loving on this Seed & Mill organic tahini. Our tahini latte & tahini salad dressings are already a huge hit. Here's our...
The Best & Worst Nutrition Bars
Are you signed up for our Monday Morsels newsletter? If not, click here to get emails like below delivered to your inbox every week. ----------------------------------------------------------------- We’re all for healthy convenience, have you seen our shop? But...
Introducing Foodtrainers Everything Pills
Our clients don’t leave sessions with a boatload of vitamins. Instead, we pick and choose the supplements that we feel are necessary for that person. This year, we made the leap to private label on some of our Foodtrainers’ faves. There are our Chill Pills (for mood...
Eggs wont kill you but the headlines might
You might have heard about an egg study going viral. Before we go any further, you can eat eggs. We understand clickbait, certain headlines draw us in and sometimes freak us out. But we also understand studies, how to read them and what conclusions to draw. We’re...
Nonreligious Lent Take 8
Carolyn and I were brought together by Lent. I noticed that nothing helped clients adhere to a rule like they did during Lent. Truthfully, having not grown up with Lent, or even really knowing what it was, I was jealous of their resolve. And so Foodtrainers'...
So Celery is a Celebrity? Celery Juice 101
When my book came out, I made the mistake of reading the online comments. I cannot recall t the multiple, positive reviews. Of course, I remember one commenter calling my recommendations elitist, for suggesting wild salmon and pricey kombucha. Well, this person would...
RAW (what we read, ate, watched), 2/18/19
We're mid-long-weekend, and here is what we're up to. (celery margarita at the Slaytons) Lauren: Read: The NY Times article on plastics - important and also tough to do / hello 10 plastic containers from family sushi delivery. I also read the 40-ish book, On Being...
Libido Boosting Smoothie
This morning we sent our Valentine's day Monthly Morsels newsletter. We discussed a bunch of ways to show yourself some love. If you aren't signed up for our newsletter (what?), you can do so at Foodtrainers.com. We also included the recipe for our LL Smoothie. Here's...
RAW (what we read, ate, watched), nacho edition
It’s February and we couldn’t be happier. January is our marathon of a month at Foodtrainers. This was the first weekend in a while we weren’t working. And as much as we love what we do, it was sooooo nice. OK, what we read, ate and watched this Super Bowl weekend....
What to eat after antibiotics
My husband takes Advil like candy (and I’ll let you guess how much he listens to my warnings). I, on the other hand, don’t like to take any medicine. I was one of those ear infection kids, I don’t remember ever leaving the pediatrician without a script for bubble...
This week only, register for Squeeze and SAVE!
Three times a year we run our Squeeze program. In case you've heard us yapping about it but don't know what the heck it is... Our Squeeze is offered in January (started yesterday), May (pre-summer) and September. Participants get our Squeeze rulebook & recipes,...
Foodtrainers’ Monday Morsels
Sign up for Foodtrainers’ Monday Morsels Newsletter and receive Foodtrainers’ “Top 10 Secret Weapons” to take your nutrition from basic health to unbelievable.
