We’re always scouring for a great crunch and we’ve found it with these gluten free, tasty crispbreads. Nosh on solo or with a topping, at only 30 cals each, a few of these make the perfect mid afternoon snack or cheeseboard addition.
Turmeric Nigella is a little bit spicy, while Sesame Sea Salt is simple and delish.
7 servings per container. 30 calories, 2g fiber per crispbread.
Sesame Pink Salt: organic white and brown rice, lentils, toasted sesame seeds, olive oil, spices and Himalayan sea salt.
Turmeric Nigella: organic white and brown rice, lentils, olive oil, spices, turmeric, nigella seeds.