This GORGEOUSLY BOTTLED extra virgin olive oil from Greece contains the highest levels of polyphenols. Polyphenols are thought to be part of the Greek secret to a healthy, long life. This is what we call a fab(ulous) fat, a fat that helps you lose fat plus the high polyphenol count provides antioxidant and anti-inflammatory benefits. Developed by Dr. Limor Goren – cancer researcher, molecular biologist, and an olive oil expert.
Care: Exposure to heat, air, and light can tarnish the quality of your oil. Belonging on the kitchen bench, this signature white opaque bottle ensures your oil is kept dark, cool and maintains its integrity. Your kyoord olive oil will stay fresh for 2 years from the harvest date. Use within 2 months of opening.