Ask a few people what foods to eat to lower cholesterol and you’ll probably get answers such as oat bran or red wine. These are perfectly reasonable answers. Yet how much is adding a little bran or soy or Shiraz really going to do if your cholesterol is concerning? Not all that much. There was a plan I had heard about a few years ago called The Portfolio Diet. This was a regime developed in Canada aiming to lower cholesterol. The creators of this plan put together a host of foods with cholesterol lowering properties. The results were astounding and published in multiple medical journals. Participants who followed this regime closely lowered cholesterol levels by 20 percent. The catch? Their plan is not for everyone, it is verges on veganism. It is also fairly high in soy and missing certain ingredients I feel would benefit those trying to lower their cholesterol or avoid going on cholesterol meds. So while I love the concept of a portfolio of foods, I have my own portfolio or “cholesterol composite.”

When Blisstree asked me for 25 cholesterol lowering tips I was reminded of this multipronged approach. Truth be told, I narrowed it down to 26 but could’ve given them 50 tips because when it comes to your arteries and your cholesterol-lowering foods, the more (foods) the merrier…or should I say the more blissful?

Click here for my 26 cholesterol ways to lower cholesterol including alcohol
How is your cholesterol? What foods have you heard help lower it? Any surprises on the 26 tips list?

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