Photo via EA Stewart, caption mine.
I am concerned for kale. It’s everywhere I look. It’s in recipes in so many magazines and not just the health oriented ones. We can’t keep the Kale Krackers in stock; Carolyn coined it “kale krack”. Clients who don’t even eat greens are chugging kale-containing green juices. Kale may very well be risking overexposure. It can’t be long before there’s a new green on the street- collards or beet greens, maybe even dandelions. Before we kale out, before chocolate covered kale and the inevitable creation of kale in a capsule, I thought I’d share my top kale moments.
Hail Kale Caesar I love this recipe from EA Stewart’s Spicy RD blog, I went crouton-less and cut the cheese (stop) a little and this was well received. It makes a lot and I topped with avocado one day, cooked shrimp another. Bookmark this recipe, it’s a keeper.
Kale Krackers the aforementioned “wack” snack. If you are someone who gets fixated on certain foods, I would advise you to not starting with these. Habit forming. Do you need another habit?
Crispy Coconut Kale from a blog called Holy Kale and the authors name is Lauren. I wonder what will happen to her site if people turn on kale.

Green Pineapple Smoothie-I’m a believer in “greening” every meal; however if you want to add kale to smoothies you will probably need a Vitamix.
Eggs over Kale Hash  who says Rachael Ray doesn’t have healthy-ish recipes?

Kale Hazelnut Salad  if you haven’t checked out Food52, I highly suggest it.

Green Juice try kale, cucumber, parsnips, pear, lemon and ginger, so good.
Unlike the Kardashians, kale is worth the hype but so are most superfoods, remember acai?
Do you kale? If so, when did you join the kale club? What are your favorite kale concoctions?

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