We’ve said it before…if you do dairy (and we do), you have to skip the skim. It’s better for your weight, your skin, your bones and your fertility. Recent research adds further evidence to our skim-stance. A study published in Circulation analyzed the blood of 3,333 adults for 15 years. It’s difficult to “skim” over (had to) their findings.  People who consumed more full-fat dairy had a 46% decreased risk of getting diabetes. Another study published in the American Journal of Nutrition looked at obesity risk with full fat versus low fat dairy among 18,438 female participants. Those who consumed the most full-fat dairy products lowered their risk of being overweight or obese by 8%.
At Foodtrainers, we believe fat makes you thin. Fat keeps you full. It’s crucial for your skin, hair, nails and Vitamin D absorption. Cutting back on calories by cutting out fat typically results in eating more sugar/carb calories. And when your sugar and carbs increase your body stores more fat (remember the “fat free” 90s?).
Aside from skipping skim, fermented dairy is your best bet.  Fermented dairy contains probiotics that help your weight, cravings and mood.  These good bacteria break down some of the lactose. If you find dairy difficult to digest, fermented dairy may be easier. We adore four percent Siggi’s yogurt, Maple Hill Creamery plain kefir and Nancy’s (probiotic) cottage cheese. And it’s not fermented but Ronnybrook’s half and half and their glass bottles make life better.
Hate to say we told you so (well before fat was where it’s at), but PLEASE skip the skim and grey coffee… you’re welcome. 
Speaking of dairy, Lauren and I are checking out a new cheese headquarters this week… details to follow!


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