Monday we sent out our Spring break newsletter. If you placed an order, be patient. Many people did (thank you) and my partner in food crime, Carolyn, is conveniently Spring Breaking in Cartagena.
I’m going away late next week (thank fucking god). This week I’ve been readying clients for their trips (I love hearing where people are going).  So what do I bring?

Green juice/airplane meal– I am obsessive about both starting a trip on track healthfully and avoiding plane food. Chugging a green juice while I wait on the security line and bringing a kale salad or and avocado sandwich on Paleo or gluten free bakery bread are my staples. Who knows what lies ahead, control what you can.
In flight– I’m very ritualistic which is the best euphemism for compulsive. I bring my Wakaya for when the drink cart comes around. Generally I’ll get hot water. If it’s an overnight flight this may be Wakaya/vodka (feel free to judge). 
Vitamins– many people leave these at home and I feel they’re even more important away. Chances are, you probably will not have many probiotic foods (I take cocochia and Sunbiotic almonds for this reason) or may wear sunscreen thus blocking vitamin D potential- use the sunscreen, pack D drops if that was unclear.
Vacation Constipation (VC) maybe it’s because my diet is pretty consistent at home or my body’s regulated or I was told once my colon was sluggish (so I have colon insecurity now, I hate anything sluggish) but VC sucks. My family jokes about my digestion away. So I take preemptive action. Natural calm, triphala, probiotics, chia are in my Food First Aid Kit.
For more ideas and newness check out the newsletter. And if you’d like to place an order here’s our store link
 **NYC orders can be filled within 24 hours on weekdays.
What do you pack in your Food First Aid Kit? What are your biggest food challenges away? 


Sign up for Foodtrainers' Monday Morsels Newsletter and receive Foodtrainers' "Top 10 Secret Weapons" to take your nutrition from basic health to unbelievable.

Success! Thank you for subscribing to Foodtrainers' Monday Morsels.

Pin It on Pinterest

Share This