Last week a client came in for her first follow-up session. She recapped her week and said, “I feel like I’m thinking about food all the time, should I be?” I have to say I hear this a lot. I dug a little and a lot of this client’s food thoughts were of the planning variety. She also had a little insecurity over whether she was doing all of this right. I reassured this client. “You’re learning a new language and it’s not second nature yet. Of course it’s taking up mind time.” And then the follow up “not to worry, over time I don’t want you thinking about food 24/7 but some degree of forethought is always good.”
Not all food thoughts are created equal.
I was sent this link about a disorder called Orthorexia. This article questions this diagnosis as being anti healthy, conscious eating. I feel differently. It’s one thing to vet the foods you put into your body. It’s another if situations where you cannot control food choices are completely avoided or if food concerns outweigh food pleasure. It’s a fine line. Even some of the criteria for orthorexia sound a lot like things I recommend…planning your food day etc. My advice is that the more on top of healthy eating you are, the less you should be thinking about food. I tend to think the most destructive food thoughts are when food is off.  I’d take deliberation over guilt any day. Only you know if your food thoughts are bringing you sanity or stress.
Would you say you think about food a lot? Are these thoughts generally positive or negative? What’s your feeling on the disorder orthorexia?


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