|So sorry to have cut off the “We care” slogan, I show my “caring” differently
“How long have we been doing this for?” my friend Keri asked as we rolled our wheelie suitcases toward each other in the Atlanta airport. “A long time” I said but really it’s been at least 10 years we been going to nutrition conferences together. We need continuing ed. credits to maintain our RD (Registered Dietitian) degree and hey- we always manage to have a great time.
We flew in Sunday as our friend Ashley Koff was hosting a dinner at a sustainable seafood restaurant in town for fellow RDs. The dinner started with us going around the room to introduce ourselves (always embarrassing when you have corresponded with people for years online and do not know their face from their twitter handles). We were also asked to say something we were grateful for. When it was my turn I said something about traveling with close friends but as I thought about it later I had a different answer. I am truly grateful to do what I do. I love nutrition, love counseling clients and writing, trying new foods and really the whole gamut. If you’re read my posts before I generally don’t gush a whole lot so this means something. It will also make you understand why what I’ll write about in a bit upset me so.
Dinner at Goin’ Coastal
was innovative and interesting. As the chef, Seth Hendricks, introduced the courses he discussed where he purchased his fish and the importance of things like “day boat fish” as sometimes even freshly caught has been on a boat for weeks. We had hummus with hemp seeds and dolmades made with broccoleaf
. Someone from EWG
explained the upcoming food scores the group is releasing this month. This app will enable consumers to scan products to find out about ingredients and additives.
The following day was FNCE (The Food and Nutrition Conference and Expo). These are allegedly items dieticians should suggest to their clients or patients.
Here’s what we found when we walked into the expo hall
A little anecdote, I went up to the rep at the marshmallow pie booth and asked “how are these healthy?” She looked puzzled and said “um like what do you mean?” So, I said well it’s a NUTRITION expo.” I was truly horrified. I didn’t go around trying to find unhealthy foods this is just a taste of what was there. I could count the truly upstanding brands on one hand. Where are the standards? How is this corruption (because that’s what it feels like) allowed? How are all these RDs paying dues and admission to an organization that thinks Tony the Tiger cares? As far as the public, no wonder people are taking advice from health coaches and fitness professionals- would you take advice from an organization that supported marshmallow pie?
I’d love to hear from RDs, I’d love you to comment if you are as fed up with this as I am. I’d love (pipedream perhaps) to go to FNCE next year and see that soda is no longer part of a healthy diet according to the governing body of dietetics and nutrition. And if you’re not an RD what message is this sending you?