by Lauren Slayton | Feb 22, 2019 | Foodtrainers' Blog
When my book came out, I made the mistake of reading the online comments. I cannot recall t the multiple, positive reviews. Of course, I remember one commenter calling my recommendations elitist, for suggesting wild salmon and pricey kombucha. Well, this person would...
by Kayleen | Feb 18, 2019 | Foodtrainers' Blog
We’re mid-long-weekend, and here is what we’re up to. (celery margarita at the Slaytons) Lauren: Read: The NY Times article on plastics – important and also tough to do / hello 10 plastic containers from family sushi delivery. I also read the 40-ish...
