by Lauren Slayton | Feb 14, 2018 | Foodtrainers' Blog
I’ve tried to be an 80% girl, I’m not there yet. With chocolate, the higher the percentage listed on the package, the lower the sugar. However, at the point where dark chocolate has zero sweetness (80% for me), I am zero percent excited. While I think most people can...
by Lauren Slayton | Dec 11, 2017 | Foodtrainers' Blog
As an R.D., there are certain words on repeat in my office: carbs, protein, fat, greens, probiotics. Another one on this list is fiber. Most of us in the nutrition field can agree fiber is a good thing. Fiber is beneficial for your heart, it’s also important for...
by Lauren Slayton | Aug 29, 2011 | Uncategorized
Lovely photo, thank you Lisa I have a longtime client who has maintained a 20-pound weight loss for almost ten years. She’s savvy when it comes to food ingredients, she orders wild salmon from Vital Choice and knows to BYOC (bring your own chicken) so she...
by Lauren Slayton | Mar 30, 2011 | Uncategorized
For today’s post I asked Melissa (@MarketMelissa) to talk meat substitutes. Melissa conducts our Market Foodtraining tours on various topics including “Vegetarian Foodtraining.” While I am not a vegetarian, I do believe there are major issues with...
