Last week, I did a segment for a local TV show called Moms and the City. A study was released revealing that 40 percent of NYC kindergarteners are overweight or obese. Even more disturbing were the numbers for certain neighborhoods where over half the children were overweight. Neighborhoods with high mean income levels had some of the lower percentages. Moms and the City asked me for some simple tips all moms could follow in light of the study. I didn’t want to sound extreme and yet, clearly, NYC parents need some help. I said:

The one skill that can transform a families eating, many mothers possess already and that’s organization. When it comes to food organizing:
1. Make a weekly menu plan to avoid waste and up the nutritional ante in meals.

2. Cook- this doesn’t have to be a 100% cooking commitment but 2 times a week if you aren’t already.

3. Shop- seek out farmers markets as the selection of produce in some urban supermarkets is lousy. Farmers markets excite children about healthy food.

If you’ll notice none of these tips involve removing things from your diet. There isn’t “no” preceding any tips and yet following these guidelines would make a huge difference for many families obese or not. I felt good about my segment and was excited to watch it. Thursday night at 10:00 I turned on the show and the obesity statistics were the first item discussed. They ran the clip, taped in my office, and despite only 1 take I thought my message came across as clear and reasonable. A nanosecond later, one of the 3 moms said “I’m sorry but who has the time?” One of the other moms Melissa Gerstein, who had interviewed me, said “we go to Fairway on Sunday and we figure it out.” She proceeded to give some examples of meals her family ate and made a good case for planning. I was a little disappointed. The format of the show is 3 different moms giving their opinion on various issues. While this mom, Raina, was probably expressing an opinion many moms relate to, I felt it could quell any newfound inspiration moms watching may have been feeling.

Last night something made me rethink my reaction. I was out with 2 friends, 2 other moms in the city (no connection to the show) and we were discussing housekeeping. My friend mentioned this glow system  that teaches you how to be more efficient in cleaning your house or apartment. My friend said “they have these tips that allow you to leave for work with a spotless kitchen.” I smiled, thinking about the dishes in the sink and breakfast remnants that greet me when I return from my run and dropping the kids at school. “It isn’t going to happen for me, as it is I am up at 5:30 to return emails and get breakfast ready.” In my own way, I was pretty much saying “who has the time?”

Most people I know are time-starved but use their time for things they deem important. I will change my day around to get to the market but have a huge stack of papers sitting on my desk. I have clients who wake up at 4:30am to exercise and others who work until 4:30am. They key is to make the time for the areas previously marginalized and for many of us that includes food. The key is to get the ball rolling, even if it rolls slowly. I put the milk away and washed out the coffee pot this morning. I wonder if Raina would be willing to cook a bit.
What are your weak or strong areas? What do you always make time for? What could you carve out more time for?

FOODTRAINERS’ MONDAY MORSELS

Sign up for Foodtrainers' Monday Morsels Newsletter and receive Foodtrainers' "Top 10 Secret Weapons" to take your nutrition from basic health to unbelievable.

Success! Thank you for subscribing to Foodtrainers' Monday Morsels.