How to Make the Perfect Smoothie

I have been a smoothie lover for a long time. My smoothie love started with Angel Food Cake at Smoothie King in New Orleans, when I was in college (don’t judge, it was better than froyo). It was a strawberry, banana mixture with a little vanilla. I’m not really sure...

No Time to “Cook” Breakfast

I’ll admit, muesli and I don’t know each other. I am a huge fan of overnight oats where you combine rolled oats, milk (I use almond milk) and plain yogurt overnight and simply heat in the morning. Abbie, our newest nutrition nerd, suggested muesli and I pretended I...

Smoothest Hits

In our July Monthly Morsels newsletter we revealed the truth about Pinkberry, reported our favorite supermarket ice creams and also discussed smoothies. We promised a follow up blog most with our “smoothest hits” and here they are. These are a little unusual you can...


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