Our Squeeze week is on, and we sent out a newsletter with all of our Squeeze Secret Weapons and a Brownie Bowl recipe. We’re especially loving on this Seed & Mill organic tahini. Our tahini latte & tahini salad dressings are already a huge hit. Here’s our delish Tahini Latte recipe.
For those really busy mornings, we love a coffee breakfast. That’s right, coffee = breakfast. From this concoction you’ll get your caffeine fix and sippable nutrition. Tahini adds a little nutty flavor, this and MCT will power you through until lunch. This is a variation on Foodtrainers’ popular Boss Coffee recipe. Serves 1.
What you need:
- 1 cup brewed coffee (we love Wylder*)
- 1 tbsp Seed & Mill tahini
- 1 tbsp MCT oil* or coconut oil
- ¼ cup coconut or almond milk
- ¼ tsp Ceylon cinnamon*
- Optional 1 packet of collagen* or WelleCo protein*, 5-7 drops Nustevia*
What to do:
- Blend (you really, really need to blend and not stir this) all ingredients into a coffee with super powers.
- Transfer to a mug or mason jar.
- Handle everything that comes your way with ease.
