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Episode Notes
38. All Your Vitamin Questions Answered
Let’s take a deep dive into vitamins: what you should take, how much, and any other must-know details. Supplements are important, but you have to remember that they are meant to be supplemental to a healthy diet. They are not going to take the place of eating healthy...
37. Why Do I Sabotage My Healthy Eating?
There’s so much more to eating well than knowing which foods are healthy. So many people know just what they need to do, they start out making good choices, but in the long run, they just hit more problems. It can always feel as though we’re sabotaging our own best...
36. Carbs, Carbs, Carbs
There’s a lot of carb confusion out there. We did an episode on fat way back on Episode 10, but it felt important to do a deep dive into carbohydrates too. There are so many schools of thought when it comes to carbs — no carb diets, low carb diets, whole grain diets,...
35. Foods to Help You Focus
There’s something most of us struggled with pre-pandemic, and it has only gotten worse since: The ability to focus. So why is this happening, and what can we do about it? Habits to help you focus Before getting to food, there are some tips you can do to help stay...
34. How Your Parents Effed Up Your Relationship With Food
Our parents play a huge role in developing our relationship with food, and it’s common for them to unintentionally eff things up. In a book called “Good Morning, Monster” by Catherine Gildiner, a psychologist wrote about five patients she saw over her 30 year career....
33. Best and Worst Nutrition Trends
We’re going to revive an old feature from our blog called YOSA (Yay or Step Away). We’ll go over 10 nutritional trends and let you know whether they are what they have been hyped up to be—or something to avoid! Apple Cider Vinegar Gummies Apple cider vinegar,...
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