Description
This gluten free pasta has 14 grams of protein and 14 grams of fiber per serving. It has more protein and fewer net carbs than chickpeas. Most importantly, it passes my whole family’s taste test, everyone loves it. I love to prepare it with this sauce or Rao’s Arrabbiata.
Contains: Lupin
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Premium Lupin Flour Blend (Australian Sweet Lupin, Peruvian Tarwi Lupin), Organic Cassava Flour, Organic Psyllium Husk
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