In a session last week, a client mentioned it was too hot to drink warm tea. Even though I like hot coffee hot, regardless of weather, I agreed regarding tea. I suggested she make iced tea and she looked at me confused “do you just chill hot tea, how do you make iced tea?” As I explained to her what I outlined below I realized iced tea probably baffles a lot of people. We have to fix that.
To answer her question, I don’t like making iced tea from hot tea. It tends to have a burnt or harsh taste. Instead, I make it cold-brewed in the fridge.
All you need:
Large Mason jar (or as large as you have) or any container with a lid
Tea- loose or in bags, in the photo I used Bellocq’s Green Mint tea
Optional: stevia
Add tea to the jar (I use 2 tablespoons of loose tea in a 32 ounce jar) but 1 teaspoon loose tea or 1 bag per six ounces of water is a good ratio. I gravitate toward loose tea as I generally have a lot to use up. And I find the flavor is better with loose tea but use what you have.
Add water, filtered water if you have a water filter (or a top-notch bottled water like Core).
Cover the jar. This is why I use a jar, many people use a pitcher but I’m weird about fridge scents and prefer a closed container. Also, I can take the Mason jar to work. Again…use what you have.
I steep the tea overnight, it needs at least 4 hours of brewing time.
When it’s done, strain it. I put a strainer over a bowl and pour the tea in. Discard the used tea that’s in the strainer, rinse Mason jar if any tea is stuck to it and pour iced tea back into the jar.

If I’m making a green tea, I’ll add stevia. Otherwise add sliced lime or lemons, fresh mint or just drink as is. Easy tea-sy. 


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