We’re mid-long-weekend, and here is what we’re up to.

(celery margarita at the Slaytons)


Read: The NY Times article on plastics – important and also tough to do / hello 10 plastic containers from family sushi delivery. I also read the 40-ish book, On Being 40-Ish, I really liked collection.

Ate: I’m juicing again. I can’t stop. I’m making a big batch each day and maybe a celery marg with leftovers (long weekend!).

Watched: my family is starting to worry with my true crime interest. I watched BTK killer, and if you’re crime- obsessed, listen to the dropout podcast.


Read: One Day In December, ok it felt like a beach read on my couch which was a welcome feeling.

Ate: Whipped up a “hot chocolate” made with MUDWTR, MoodBeli’s Bliss Booster, and Big Heart Tea Co’s Sunshine Dust. Also, my friends just opened a beautiful restaurant called Gran Tivoli in NoLita which is quickly becoming my new fave spot. They have gluten free seed rolls (yum) and tons of seafood on the menu. Lastly I threw together a fake homemade brunch (above) with a little help from Sweetgreen (miso bowl, no rice), Vital Farm’s hard boiled eggs, and Alexia sweet potato fries. My one real contribution was roasting up a can of chickpeas with olive oil and everything bagel seasoning for a little crunch.

Watched: Shoot i dont think i’ve turned on the TV in a while but next on my list is Free Solo. I also am listening to NY Times The Daily podcast on the daily.

What are you reading, eating, watching this week?


Sign up for Foodtrainers' Monday Morsels Newsletter and receive Foodtrainers' "Top 10 Secret Weapons" to take your nutrition from basic health to unbelievable.

Success! Thank you for subscribing to Foodtrainers' Monday Morsels.

Pin It on Pinterest

Share This