by Lauren Slayton | Feb 29, 2016 | Uncategorized
Usually, when I have a healthy discovery I cannot wait to spread the word. But there are certain instances where I hesitate, there’s an inclination to be greedy. I had that “I’m not sure if I should spread the word” thought as I ate my lunch on Friday. For weeks...
by Lauren Slayton | Feb 22, 2016 | Uncategorized
There are only so many ways to reinvent breakfast. Smoothies, yogurts and toasts are great but I end up returning to eggs. We always have (omega 3) eggs in the house and they keep me satisfied. I’ve had Shakshuka a few times out for brunch but never made it at home....
by Lauren Slayton | Feb 12, 2016 | Uncategorized
Dreaming of owning one of these Tell me you’ve heard of Story. I thought the word is out but I still come across many people who don’t know about it. I describe story as a rotating pop-up but it isn’t a pop up in that it doesn’t pop down (that made no...
by Lauren Slayton | Feb 11, 2016 | Uncategorized
Lent feels sort of like an anniversary for me at Foodtrainers; Lauren had posted a great blog years (omg .. many years) ago on Non-Religious Lent that introduced us. The rest is Foodtrainers history (appropriate that it’s Valentines day too L, xx). There’s something...
by Lauren Slayton | Feb 10, 2016 | Uncategorized
I am such a chocolate person that I don’t understand how vanilla people exist. Vanilla is a mistake. I like chocolate in all its forms though it’s probably no surprise I lean toward dark chocolate now. I’m not hardcore with the percentages; 85% is still too...
by Lauren Slayton | Feb 5, 2016 | Uncategorized
Most years, I have more interest in the food than the football on Super Bowl Sunday. But we love the Broncos; our dog is named Bronco so I’ll be watching. And according to statistics, so will most of you. This concerns me, I have heartburn just thinking about Super...
