It’s raining today in NYC and with the exception of a brief break on Wednesday; it’s been raining off and on all week. I’m usually more than happy to put my complaining hat on but the rain bothers me far less than it once did. A couple of incidents are responsible for this. First, in 1998 my husband and I were married on what may have been the rainiest day of the year (possibly the decade). It was the year of El Niño. We lost electricity while we were getting ready. In order for me to leave the inn where we were staying for the car, I had to be covered in a giant trash bag, body bag style, and be carried out the door. The funny thing is, the rain didn’t bother me and we have some fantastic wedding pictures, umbrellas and all. Then, in 2002 I was gearing up for the NYC marathon. Myles was a few months old and so training runs were carefully scheduled and practically carved in stone. When it came time for our 20 miler, the weather gods were not cooperative. I woke up and looked out the window at the pouring rain. I checked to see if the run was cancelled. It wasn’t and we did it; I’ll never forget it. I ran 20 soggy miles with my now dear friend Meg. We still talk about it.

Unlike many of you, I have grown to like the rain. I don’t love my frizzy hair or the lack of taxis but I don’t complain. This morning, after dropping my boys at school, I headed to Central Park. It was peaceful and quiet. I didn’t bring my iPod  in  the rain but  had a great 8 mile run, retracing part of the route Meg and I ran 8 years ago. I arrived home soaked and a little chilled andstarted up the tea kettle and water for oatmeal. My oatmeal of choice is usually The Silver Palate “Thick and Rough Oatmeal.” I put some sliced, fresh ginger in the oatmeal water, added the oats and after about 8 minutes a couple crushed walnuts. When the oatmeal was done I looked in my pantry and spotted an unopened jar of lemon curd. I added a tiny spoonful of the lemon curd to the oats.

By this time the tea was boiling away. I realized I had a box of Tea forte’ tea I had purchased as a hostess gift yet absentmindedly forgot  to take to the hostess (sorry Erica). Today, I decided to make the mostess of the teas and used one of the White Ginger Pear silk infusers. If you haven’t had this tea, you really have to. White tea is good for your immune system but the taste is the real draw. These are some of the most delicious, intensely flavored teas I’ve ever had.

They (whoever “they” are) say rain or your wedding day, or is it rain in general, is good luck. This strikes me as something crafted in order to make rain-haters or sad brides perk up. I say these oats and tea forte felt pretty lucky and I hope it rains again tomorrow.
Are you a rain-hater? Do you have any go to rainy day foods? What do you put in your oatmeal? And what’s your favorite tea.


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