I was cocky. Last weekend, my friend emailed to inform me she was a member of a flu family. Her son, came home from school Friday with the pukes, the shakes…the whole compendium of flu nastiness. She was emailing me because her son and my little guy “are attached”. I appreciated the heads up, asked my son how he was feeling but totally tempted flu fate thinking “we’ve never had the flu, never do flu shots, we’re hardly ever sick.” So you know what happened next. I spent the night Sunday with a boy with such a high fever my washcloth-compresses were coming of his body burning hot. As Stephen King said, “there is no bitch on earth like a mother frightened for her kids.”
As determined as I was not to let the mean nasty virus near the rest of my family, I didn’t want to “fight” the flu as many articles suggest. As a germ-coward I am not interested in a “bug” brawl. Instead, I was seeking flu elusion. Below you’ll find my strategy.
Astragalus- start day with a dropper of astragalus tincture in shot glass of water. Perhaps shot glasses are inappropriate for 8 and 10 year olds. I envision their first bar experience where they see shots poured and think “I wonder if that’s astragalus or E3Live? ” Ah nutri-damage. Astragalus boosts your immune system to fight the flu.
Matcha is to green tea what spinning is to the stationary bike. Matcha is a powdered green tea, with a delicious sweet taste and nutrient profile. It’s contains both Vitamin C and zinc and a host of immune boosting phytochemicals. You can add it to smoothies or make it traditionally whisked into hot water. This is a great tutorial video to get you started. I love David’s tea but use an organic matcha called Do Matcha.
Vitamin D– Vitamin D3 decreases incidence of the flu in both adults and children. Carlson and Blue Bonnet are great brands; their liquid Vitamin D is very easy to take and tolerate.
Turmeric– if you haven’t used fresh turmeric, now may be the time. It has potent antibacterial and antiviral properties. Try blending it with fruit, protein powder such as Sun Warrior, almond milk and honey or stevia for a delicious breakfast. It’s also delicious with vegetables: this week I heated some Jungle Products coconut oil (also an immune booster) added garlic (garlic can destroy the flu virus toss in your juicer or add to salad dressings), ginger an turmeric (grated with microplane) and allowed this to heat for a couple of minutes. I then tossed in some sliced bok choy, a dash of fish sauce and a sprinkle coconut flower sugar.
Other flu eluders include cinnamon, miso, papaya, leafy greens and mushrooms. And though I’m not a Purell fan, we’re loyal Clean Well customers. I don’t want to say anything but there’s only been one flu victim in our family so far…
How are you faring this flu season? What are your go-to flu eluders? Have you had a flu shot?