Market Melissa

Melissa O’Shea (aka Market Melissa) and I have developed an off-shoot of Foodtrainers called Market Foodtraining. Melissa guides small groups of participants through various NYC markets offering her expertise on organics, ingredients and more. I had a few...

Foodtrainers Five FNCE Finds

I spent 90 minutes this afternoon at a lecture on social networking for nutritionists. There are few things I am more interested in, or I’ll be honest obsessed with, than food and facebook so it seemed like a session tailor made for me. And it didn’t disappoint, I...

R.D. (relaxing detour)

Every year, I travel with my friend and colleague Keri Glassman M.S, R.D, CDN to the ADA (American Dietetic Association) conference. Sure, we need our continuing education credits but we also both need a little time away from it all. Keri and I met in grad school and...

Foodtrainers Find: Rocal Beets

I love beets. When beets are on a menu, there’s a fairly good chance I will be ordering that item. I like beets roasted, I like beets steamed, beets make me happy. I realize there’s about a 50 percent chance you think I’m crazy because I think for every person who...

Where's the Beef (Coming From)?

I’ve received a lot (22 to be exact) of emails about Sunday’s NYT cover story “The Burger That Shattered Her Life” https://www.nytimes.com/2009/10/04/health/04meat.html. I thought both the article and its front page placement was commendable. This time, the food...

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