by Lauren Slayton | Feb 22, 2019 | Foodtrainers' Blog
When my book came out, I made the mistake of reading the online comments. I cannot recall t the multiple, positive reviews. Of course, I remember one commenter calling my recommendations elitist, for suggesting wild salmon and pricey kombucha. Well, this person would...
by Lauren Slayton | Feb 11, 2019 | Foodtrainers' Blog
This morning we sent our Valentine’s day Monthly Morsels newsletter. We discussed a bunch of ways to show yourself some love. If you aren’t signed up for our newsletter (what?), you can do so at Foodtrainers.com. We also included the recipe for our LL...
by Lauren Slayton | Feb 4, 2019 | Foodtrainers' Blog
It’s February and we couldn’t be happier. January is our marathon of a month at Foodtrainers. This was the first weekend in a while we weren’t working. And as much as we love what we do, it was sooooo nice. OK, what we read, ate and watched this Super Bowl weekend....
by Lauren Slayton | Jan 30, 2019 | Foodtrainers' Blog
My husband takes Advil like candy (and I’ll let you guess how much he listens to my warnings). I, on the other hand, don’t like to take any medicine. I was one of those ear infection kids, I don’t remember ever leaving the pediatrician without a script for bubble...
by Lauren Slayton | Jan 23, 2019 | Foodtrainers' Blog
Three times a year we run our Squeeze program. In case you’ve heard us yapping about it but don’t know what the heck it is… Our Squeeze is offered in January (started yesterday), May (pre-summer) and September. Participants get our Squeeze rulebook...
