by Kayleen | Feb 15, 2018 | Foodtrainers' Blog
Fun fact, Lauren and I met over Twitter! Non-religious Lent (don’t worry, I’ll explain) is technically our “anniversary”. I dug out our first interaction. I neglected to mention I missed the yoga class. By the time I went back down and back up again, I was too...
by Lauren Slayton | Feb 14, 2018 | Foodtrainers' Blog
I’ve tried to be an 80% girl, I’m not there yet. With chocolate, the higher the percentage listed on the package, the lower the sugar. However, at the point where dark chocolate has zero sweetness (80% for me), I am zero percent excited. While I think most people can...
by Lauren Slayton | Feb 9, 2018 | Foodtrainers' Blog
As you may know, our Foodtrainers’ taste testing knows no bounds. While clients and sessions make our office world go round, seeking out product newness and sampling is our favorite distraction. Today we sent our February Newsletter out. If you’re not signed up, do so...
by Kayleen | Feb 7, 2018 | Foodtrainers' Blog
Kombucha might be the ultimate oldie but goodie – it’s been around since 200 BC, it came on the food scene in the 2000’s and Lauren wrote about it and it’s questionable alcohol content in 2014. Now, it appears alcohol is not the only thing we should have been...
by Lauren Slayton | Feb 6, 2018 | Foodtrainers' Blog
We receive a lot of emails asking if we want to sample, and then promote, various products. Half the time, it’s unclear they know we’re nutritionists, the items are so sketchy. Other times, we have follow up questions. Are there sweeteners? Is it gluten free? Can we...
by Lauren Slayton | Feb 4, 2018 | Foodtrainers' Blog
For some, the Super Bowl means football. For us, it means snacks. Use our playbook to get you through tonight sans deep-fried chicken wings, giant sandwiches, BBQ potato chips, pizza, beer, we could go on… Tip #1: Play drinking games! Before you eat anything or drink...
