What we read, watched, cooked (this weekend)

You may have noticed we’ve blogged more frequently lately. By “lately”, we mean the last week, that counts- right? We’re excited to put more energy into the Foodtrainers’ blog. With that, we have a new feature. For a while, we’ve toyed with doing some sort of a weekly...

Which Superfoods are Worth Your While?

 Nobody likes to myth bust more than I do. And so, when I recently spoke to Domino magazine about superfoods (and affordable substitutes) I was ready to offer full-on snark. However, as I reviewed each item on the list, I was reminded that many of these foods are...

Rethinking Skim Milk

I went to college when “fat free” was all the rage.  Snackwells, skim milk and fro-yo were in. Avocado was out. As absurd as it sounds to recount this now, it’s even funnier to think that I was in New Orleans, land of beignets and muffaletas. Little did I know...

FOODTRAINERS’ MONDAY MORSELS

Sign up for Foodtrainers' Monday Morsels Newsletter and receive Foodtrainers' "Top 10 Secret Weapons" to take your nutrition from basic health to unbelievable.

Success! Thank you for subscribing to Foodtrainers' Monday Morsels.

Pin It on Pinterest