by Lauren Slayton | Jul 11, 2018 | Foodtrainers' Blog
I had the first follow-up session with a client yesterday. In our initial meeting, I learned that this client already exercised, took a nice assortment of supplements and was already going to great lengths, successfully, to be healthy. His problem was he wasn’t losing...
by Lauren Slayton | Apr 16, 2018 | Foodtrainers' Blog
Friday night, the sun was streaming in our windows. We just moved and this whole light-filled space thing is new for us. I asked Marc if he wanted me to make him a drink. “Sure” he said, as he always does. In the book I just finished, it talks about one partner...
by Lauren Slayton | Jul 19, 2017 | Uncategorized
Get these from our Foodtrainers’ shop while they last (or before we eat them all).Whether you’re paleo or gluten free (or neither), many of us are conscious of decreasing our grain intake. We’ve noticed a wave of products and restaurants filling the...
by Lauren Slayton | Dec 12, 2016 | Uncategorized
At an event last week, Sam Kass (former chef for the White House/Obamas) was a speaker. He explained that there’s a missing piece with most health advice. I’m paraphrasing but he said that we can’t simply say “ginger is healthy” but need...
by Lauren Slayton | Sep 14, 2016 | Uncategorized
Assume there are 100 cashews here. Assume that’s a portion. You can binge on anything. Once when I told a client “you will not overeat on chicken” she swiftly corrected me, “I eat a whole chicken Lauren…well except for the insides and bones.” Interesting. And...
