by Lauren Slayton | Jul 1, 2019 | Foodtrainers' Blog
We have exciting news. The Foodtrainers’ podcast launched today. In today’s newsletter we provided links to listen on iTunes or Spotify. Please listen, help us spread the word and subscribe. We don’t ask (or beg) but today, we’re game. Yay! The...
by Lauren Slayton | Jan 7, 2019 | Foodtrainers' Blog
Happy New Year! Many of you are heading back to work after the holidays. We launched our green-a-day challenge, in today’s newsletter. If you aren’t getting our newsletter, please sign up to receive our updates and improve your health for the new year. In...
by Lauren Slayton | Nov 26, 2018 | Foodtrainers' Blog
So, the “we” this week is an “I”, lucky Carolyn is in Australia. She’s asleep right now (16-hour time difference), no need to bug her. Hope you all had a nice Thanksgiving. What I read I read Conversations with Friends and really enjoyed it. On the surface, it seems...
by Lauren Slayton | Nov 7, 2018 | Foodtrainers' Blog
In most cases, when people say they don’t like a certain food, it’s because they haven’t had a good version of that food. This is definitely the case with salad. If, in your mind, salad means a pile of ho-hum lettuce with bottled dressing, you...
by Lauren Slayton | Nov 2, 2018 | Foodtrainers' Blog
We receive a ton of food product samples. As we suggest to clients, we first look at the ingredients. If there are artificial dyes or artificial sweeteners, soy, too much sugar or other shady things listed, we’re giving it to the doormen (is this mean to give them our...
